OUR JOURNEY
Founded in 2005
Aier Bakery has been serving Mokokchung since 2005 with freshly baked biscuits, breads, and local favourites. What started as a small family business has grown into a trusted name known for quality, consistency, and great taste. Today, we continue the legacy with modern baking methods while keeping the traditional flavours alive—bringing you the perfect companion to your tea, every day.
More than Biscuits
Baking has always been about more than food—it's about bringing people together. At Aier Bakery, every biscuit carries the warmth of Mokokchung, the comfort of home, and the traditions passed down through generations. Since 2005, we've proudly baked fresh biscuits, breads, and local favourites that have become a part of everyday tea tables across Nagaland, the Northeast, and beyond.
Mokokchung Biscuits
Our signature biscuits are baked fresh every day using traditional recipes, delivering the authentic taste Mokokchung is celebrated for.
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Cookies
Crunchy, buttery, and baked to perfection, our cookies are the perfect companion for every cup of tea and every occasion.
Aier Bakery Special
From family favourites to unique local creations, our special bakes are crafted with quality ingredients and generations of baking expertise.
Freshly Baked
Every loaf, biscuit, and cake is baked daily with care, ensuring freshness, consistency, and the homemade taste you love.
Our Family
Meet The Team
Watimongba Aier
Founder
Started Aier Bakery in 2005 with a vision to inspire young entrepreneurs
Atipong Aier
CEO
Leading the family legacy to greater heights
Lipokimsü Jamir
Executive Manager
Ensuring quality and inventory excellence
Chubatoba Longkumer
Export Manager
Expanding our reach beyond Nagaland
Limnaker Longchar
Supervisor / Customer Care
Dedicated to customer satisfaction